MGM Catering

Serving the Chicago/Suburbs Area (847) 437-6016

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 Checkout our specials and cater your next event for as little as $6.75 per person
 
Download our 2010 Menu
 
Entrees
  
 
Chicken Tenders
35pcs of specially seasoned chicken breast tenders soaked overnight in buttermilk, dredged in Panko breadcrumbs, then fried to perfection. 
Serves up to 22 People
 
 
 
 
Roast Beef
5 lbs of top round beef specially seasoned, cooked tender and served with an accompanied red wine au jus.
Serves up to 24 people
 
 
Bread:  Loaf cut to 3.5 inch portions
 
 
 
  Pasta Marinara
Mostacolli served with delicious home made tomato sauce.
Serves up to 22 people
 
Option:  Mostacolli prepared with meat sauce.
                                             Serves up to 22 people
 
 
 
Italian Sausage and Peppers
30pcs of Grilled Italian Sausage served with sauteed peppers and onions.
Serves up to 20 people
 
 
 
 
 
Baked Lasagna
Lasanga noodles layered together with ricotta cheese and homemade marinara sauce.  Baked golden brown with mozzarella and parmesan cheese.
Serves up to 20 people
 
 
 
Eggplant Parmesan
Breaded eggplant with marinara sauce and mozzarella cheese layered together with parmesan cheese.
Serves up to 20 people
 
 
 
 
Antipasto
Italian deli meats (Prosciutto, Cappacuolo, & Sopressata) served with roasted red peppers, cracked green olives, and marinated artichoke hearts
Serves up to 20 People
 
 
 
 
Meatballs
A blend of both beef and pork braised in a homemade tomato sauce garnished with a sprinkling of parmesan cheese.
Serves up to 14 people
 
 

Sides

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Whipped Mashed Potatoes
Peeled potatoes cooked fork tender, whipped with scalded heavy cream and melted butter.
Serves up to 25 people
 
Option:  Fully Loaded
Loaded with crispy bacon, cheddar cheese, and garnished with fresh green onions.
Serves up to 25 people
 
 
Scallop Potatoes
Potatoes baked with a mixture of eggs, cream, and butter
Serves up to 12 people
 
 
 
 
 
 
 
 
Augratin Potatoes
Diced potatoes cooked with a cheddar cheese sauce.
Serves up to 12 people
 
 
 
 
 
 
  
Herb Roasted Potatoes
 Roasted potatoe wedges drizzled with olive oil and seasoned with rosemary, thyme, and oregano
Serves up to 20 people
 
 
 
 
 
Caesar Salad
Romaine lettuce served with parmesan cheese and croutons.
Serves up to 12 people
 
 
 
 
 
 
Macaroni Salad
Elbow noodles with a mixture of bell peppers, bacon, mayo, and american cheese.
Serves up to 15 people
 
 
 
 
 
 
Bruschetta
Tomato and fresh mozzarella cheese drizzled with olive oil and served with garlic croutons and balsamic vinegar.
Serves up to 20 people
 
 
 
 
 
Coleslaw
Homemade coleslaw served with a mayo vinegar dressing tosed with sliced carrots.
Serves up to 18 people
 
 
 
 
 
Black Bean Salad
Black Beans mixed with red and green onions tossed with a cayenne pepper mayonnaise.
Serves up to 18 people